A lot of us have encountered the word “halal” on food tags and eateries, but not all of us know what it actually means. Our Muslim brothers and sisters base their selection on this word because it indicates what is permissible for them to buy or consume. For a country that has inhabitants with mixed religious groups, that word is just as important.
For Muslim-populated nations, seeing halal on food items and eateries is no problem at all since they are run by Muslims who follow Islamic rules. But for areas that have citizens practicing various religions, then halal is not that easy to come by. Luckily, more and more establishments are becoming conscious of their consumers’ orientations.
The word halal simply means lawful, which implies that if a restaurant alleges they are halal-certified or a food item has this term on its label, the preparation of their items is in accordance with the Islamic law. Muslims, therefore, are allowed to use or consume the product.
So what is permitted in Islamic law? There are a number of guidelines, but let’s begin with how a meat should be prepared. An animal should be butchered by cutting its windpipe and gullet rapidly. This method of ritual slaughter is believed to kill instantly and painlessly.
And because there are halal or permitted items, there are also haraam or forbidden products. For starters, Muslims are forbidden to eat pork and take intoxicants. So a product or an eatery must not add those ingredients to their menu. There should also be no contamination of the items, meaning, if a utensil has been used to cut a pork meal, it should not be utilized anymore to prepare a halal-approved item.
Haraam items also comprise of blood, birds of prey or carnivores, animals slaughtered in the name of any god but Allah, corpse of an animal, or those that have been consecrated to another god.
Halal-certified eateries should conform to the Islamic dietary laws. And because some ingredients are hard to determine whether they are halal or not, there are Muslim groups who certify food items as halal for consumers. Those products with halal certification are used as ingredients by halal restaurants, just to make very certain that they are carefully observing the laws.
It’s good to know that there are restaurants not run by Muslims that still make a great effort to adhere to Islamic dietary laws. It only means that they value all their customers and respect their preferences and religious beliefs.
Get authentic Australian cuisine in Singapore at an unbelievably crazy value at Mad Jack Cafe and learn more about halal restaurant.
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